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Certified Organic High Mountain Oolong Tea

Doi Tung Jin Xuan Oolong Tea

Classification : High Mountain Oolong Tea
Origin : Doi Tung Mountain, Northern Thailand
Year : Current
Oxidation Level : 20 %
Organic Certification : Organic Agriculture Certification Thailand
Characteristic :

Our Certified Organic Doi Tung Jin Xuan Oolong tea leaves are cultivated and hand picked on the famous Doi Tung Mountain in the Northern part of Thailand using only new growth 1 st grade top two leaves and bud. At the elevation of 1,200 to 1,400 meters above sea level, the mountainsides rich soils are covered with mist or clouds which are ideal weather conditions for growing High Mountain Oolong tea. Our Jin Xuan tea variety was first fashioned in Taiwan during the 1960's by the Taiwan Tea Agricultural Research center with the support of Taiwan tea growers to create the ideal High Mountain Oolong. Our processing method produces a tea that is very close to Green as it is only oxidized at 20%, yet having a much more complex, rich flavor than Green Tea.

Our special variety produced a light golden color Oolong with a unique fragrance that remains in your cup. The pronounced flavor with bright wildflower notes and a hint of honey rounds out the taste of this quality Oolong that lasts throughout several infusions. Doi Tung Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties, Jin Xuan.

 

Please contact sales@finethaiteas.com for quotation or additional information

 
   

Doi Tung Jin Xuan Green Oolong Tea

Classification : High Mountain Oolong Tea
Origin : Doi Tung Mountain, Northern Thailand
Year : Current
Oxidation Level : 5 %
Organic Certification : Organic Agriculture Certification Thailand
Characteristic :

Our Certified Organic Doi Tung Jin Xuan Green Oolong is cultivated under the same ideal weather conditions and organic farming methods as our other High Mountain Oolong teas. The only major difference is the making process. Our Doi Tung Jin Xuan Green Oolong is a nearly green tea only slightly oxidized at about 5%. It offers all the advantages of a Green Tea with the aroma and flavor profile of an Oolong. Lightly oxidized, lightly baked, our resulting Green Oolong once steeped has a pale yellow-green color matching its faint fresh scent. Once infused, the tea presents itself with a fresh natural taste followed by a subtle smooth aftertaste.

  Please contact sales@finethaiteas.com for quotation or additional information  
   

Doi Tung Ruan Zhi Oolong Tea

Classification : High Mountain Oolong Tea
Origin : Doi Tung Mountain, Northern Thailand
Year : Current
Oxidation Level : 20 %
Organic Certification : Organic Agriculture Certification Thailand
Characteristic :

Our Certified Organic Doi Tung Ruan Zhi Oolong is crafted from the leaves of the Ruan Zhi (soft stem) tea variety growing on Doi Tung Mountain in the Northern part of Thailand . The tea leaves which are small and delicate compared to the Jin Xuan variety are cultivated and hand picked using only new growth 1 st grade top two leaves and bud. At the elevation of 1,200 to 1,400 meters above sea level, the mountainsides rich soils are covered with mist or clouds which are ideal weather conditions for growing High Mountain Oolong tea. Our processing method produces a tea that is very close to Green as it is only oxidized at 20%, yet having a much more complex, rich flavor than Green Tea.

A very rare specialty tea, Our High Mountain Doi Tung Ruan Zhi Oolong is regarded as Thailand 's best. This well balanced and flavorful tea is a new strain which has a deep and rich Oolong flavor. The tender leaves and buds are carefully processed to produce a deep golden cup with a superb zest and a subtle natural fruity aroma. It lasts for many infusions and is very memorable.

  Please contact sales@finethaiteas.com for quotation or additional information